Budget Bites Shepherd’s Pie
When you are looking for a savory, comfort-food, this Shepherd’s pie recipe is sure to please. This tasty meal delivers on flavor and is an easy way to incorporate lots of veggies into your dinner!
Budget Bites Shepherd’s Pie
Ingredients for 8 Servings
Total Time
Method
- Spray a 9”x13” casserole pan with non-stick cooking spray.
- Add the oil to a large skillet and place it over medium-high heat. Add the onions, carrots, mushrooms, and garlic and cook 5 minutes, stirring occasionally. Pour into the prepared casserole dish.
- Add the ground beef to the skillet and brown for 6-8 minutes, stirring occasionally.
- Add the Worcestershire sauce and tomato paste. Stir to combine and cook for 1 minute.
- Add the flour and stir until well incorporated for two minutes.
- Add the broth and frozen peas. Bring the liquid to a boil then reduce to simmer. Simmer for 5 minutes, stirring occasionally.
- Pour the meat mixture into the casserole dish with the vegetables and stir to combine. Preheat oven to 400 degrees F.
- Place the potatoes in a large pot. Cover the potatoes with water. Bring the water to a boil and cook until potatoes are fork tender, 25-30 minutes.
- Drain the potatoes in a colander. Place potatoes back into the hot pot and add butter, milk, salt, and pepper. Mash the potatoes and stir until all the ingredients are mixed together.
- Spread the mashed potatoes on top of the meat/vegetable mixture in the pan until fully covered. Place in the hot oven and bake for 35-40 minutes or until sides begin to bubble.
Goes Great with
